1 c water
1/2 lime, juiced
2 T. nutritional yeast
1/2 t. salt
1 C salsa
1 C quinoa
1 t. olive oil
cilantro (if desired)
Blend together water, lime juice,salt and nutritional yeast. Rinse quinoa 2-3 times under cold running water (don't skip this step!). Heat saucepan over medium heat, add olive oil and toast quinoa for 5-10 minutes or until golden. Add lime juice mixture and salsa, stir, and bring to a boil. Cover and simmer for 15-20 minutes or until most of the liquid is absorbed. Remove from heat and allow to sit 5 minutes with lid on. Fluff gently with fork, top with cilantro and onion if desired and serve.
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