My New Favorite Breakfast!

Morning Wheat Berries

½ cup wheat berries, cooked

½-1 pear, chopped

Small handful craisins or raisins

Sprinkle of cinnamon

Couple spoonfuls of topping:

         1- 5.3 oz plain Greek yogurt mix in 100% pure maple syrup to taste (not too much!)
            * if you want dairy free: use coconut or soy yogurt

Melt teaspoon coconut oil in saucepan. When warm add pears and craisins. Heat thru, let them soften and slightly brown (they burn fast!). Pour over wheat berries in bowl; add a couple spoonfuls of topping. Serve.

Wheat berries are whole, unprocessed wheat kernels in their most natural form. They are extremely nutritious and have a slightly crunchy texture. Wheat berries offer all of the nutrients of a whole grain because they contain the germ, endosperm and bran. And... they're delicious!